Vegan Shakshuka with All-Day Scramble

Yields: 4 Servings

Recipe, Photo & Food Styling by Dietitian Debbie

“Shakshuka, a popular Middle Eastern dish which is believed to have originated in Tunisia, is traditionally made with eggs poached in a spiced tomato and pepper sauce. We’re putting a spin on the traditional dish by making it vegan using Hodo Foods All-Day Egg Scramble.” - Deborah Murphy

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Ingredients

• 1 (8 oz) package Hodo All-Day Scramble Locate Product

• 2 tbsp olive oil

• 1 yellow onion, thinly sliced

• 1 tsp cumin

• 1 tsp coriander

• 1 tsp smoked paprika

• 1/4 tsp red pepper flakes

• 1 tbsp tomato paste

• 3 cloves garlic, minced

• 1 (12 oz) jar fire roasted red peppers, drained and chopped

• 1 (28 oz) can crushed tomatoes

• 3 tbsp chopped fresh parsley

• 1/4 cup vegan feta cheese, crumbled

Instructions

1. Add olive oil and sliced onion to a large skillet with tall sides. Sauté over medium-high heat until onions are golden brown and softened, about 10 minutes.

2. Add the spices (cumin, coriander, smoked paprika) and tomato paste. Sauté for another 1-2 minutes.

3. Stir in the minced garlic and fire roasted pepper. Sauté for 2 minutes.

4. Add the crushed tomatoes and bring to a simmer. Allow to simmer for 10 minutes, or until thickened.

5. Spoon the All-Day scramble onto the tomato mixture. Cover and cook for 1-2 minutes to warm up the scramble.

6. Remove from heat, garnish with fresh parsley and vegan feta. Serve with bread for dipping.