Vegan Breakfast Sandwich
Yields: 2 Sandwiches
Recipe, Photo & Food Styling by Michelle Cehn, World of Vegan
“Welcome to a delightful twist on your morning recipe routine – a mouthwatering vegan breakfast sandwich! A perfectly toasted bagel with a satisfyingly chewy center, a medley of fluffy tofu scramble, crispy plant-based bacon, and ooey-gooey melted vegan cheese. How can anything be more heavenly?” - Michelle Cehn
Ingredients
1 (8 oz) package Hodo All-Day Scramble Locate Product
2 bagels
2 slices of vegan cheese
Vegan bacon (any type)
Optional Add Ons:
Avocado
Arugula
Hot sauce
Instructions
In a pan over medium heat, cook the scramble and bacon according to package instructions. Then separate the scramble into two bagel sized piles, add a slice of cheese on top of each, and place a lid over the pile until the cheese has melted.
Slice bagels in half and toast to your liking.
Using a spatula, scoop each scramble pile with melted cheese onto a bagel half and top with bacon and any other toppings (like avocado, arugula, and hot sauce). Place the top of the bagel on top and enjoy hot!
