Thai Red Curry Tofu
Curry up and eat
Thai Red Curry tofu
Hey curry lovers! Get ready for an ultimate flavor bomb with this saucy dish made with our famous extra-firm tofu. It’s got a dreamy, creamy coconut milk base, with zingy lemongrass and ginger plus our super-secret spice mix (don’t worry—we dialed in the heat so it’s just right for everyone). Fair warning: you might find yourself craving this at 3 AM.
Coming soon to Whole Foods, Misfits & Imperfect
Ways to Enjoy
Follow package instructions —it’s pre-cut and pre-pressed for you. Once heated,
Ladle over rice, farro, or quinoa (for extra protein!)
Mix in your favorite sauteed veggies
Top a baked potato
Fill up your kid’s thermos and make them the envy of the lunchroom
Ingredients
Tofu* (Water, Soybeans*, Calcium Sulfate (A Naturally Occurring Mineral)), Thai Red Curry (Water, Coconut Cream, Cane Sugar, Onion Puree, Expeller-Pressed Sunflower Oil, Garlic Puree, Red Jalapeno Puree, Sea Salt, Cornstarch, Paprika Powder, Curry Powder (Including Turmeric), Onion Powder, Lactic Acid, Ginger Powder, Basil Leaf Powder, Lemongrass Powder, Coriander Powder).
Contains: Soybeans, Tree Nut (Coconut). *Organic
Nutrition Info
Servings: About 3 Serving Size: 5oz (142g).
Amount per Serving: Calories 200, Total Fat 10g (12% DV), Sat. Fat 3g (16% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 420mg (18% DV), Total Carbohydrate 12g (4% DV), Dietary Fiber 2g (8% DV), Total Sugars 4g (Incl. 3g Added Sugars) Protein 17g (34% DV), Vitamin D (0% DV), Calcium 320mg (25% DV), Iron 2.9mg (15% DV), Potassium 220mg (4% DV).
% DV = % Daily Value
