Thai Red Curry Tofu Tacos

Yield: 3 servings

Recipe and Photos by At Elizabeth’s Table

Spice up taco night with a flavor-packed twist! These Thai Red Curry Tofu Tacos are the perfect blend of creamy avocado, zesty lime, and fresh cilantro, all wrapped in soft flour tortillas. With our new Thai Red Curry Saucy Tofu Kit, you’re getting bold, authentic flavors in every bite—no extra prep needed. Ready in minutes and bursting with freshness, these tacos are the perfect quick dinner.

Swap with Hodo’s Korean BBQ Tofu for a smoky-sweet version of this fusion taco and let us know which one is your favorite!

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Ingredients

• 1 (16 oz) Hodo Thai Red Curry Tofu kit (or Hodo Korean BBQ Tofu kit)

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• 3-6 small flour tortillas

• 1 avocado, thinly sliced

• Fresh cilantro leaves

• 1 lime

Instructions

1. Prepare the Hodo Thai Red Curry Tofu according to the package instructions.

2. Toast the tortillas in a pan over medium-high heat or over an open flame, until warm (optional).

3. Divide the cooked tofu into the tortillas. Add the avocado slices, fresh cilantro leaves, and a squeeze of lime juice to each taco.