Plump, perfectly ripe blackberries on top of a cheesy flatbread is a bit unexpected, and brilliantly irresistible. Hodo Lightly Fried Turmeric Tofu stands in for feta, bringing a savory, satisfying bite alongside juicy blackberries, creamy vegan mozzarella, and fresh mint. Finish it with a drizzle of vegan honey for just the right touch of sweetness. It makes a surprisingly elegant lunch, light dinner, or shareable appetizer.

Tofu Poke is an easy way to bring a little island-inspired flavor to your table. Golden-seared Hodo Miso Tofu joins creamy avocado, juicy mango, crisp vegetables, and edamame over fluffy rice, all finished with a savory miso-tahini sauce. It’s colorful, satisfying, and comes together in 40 minutes or less, perfect for a quick lunch or a fuss-free dinner.

Fire up the grill for a dish that perfectly balances bold Korean-inspired heat with the natural sweetness of summer fruit. These Gochujang Peach Skewers are a vibrant, plant-based meal or appetizer that comes together in just 25 minutes. The star of the show is the Hodo Gochujang Lightly Fried Tofu, which is glazed in a savory, spicy, and sweet mixture of gochujang, agave, and sesame oil before being grilled to charred perfection alongside juicy peaches and red onion.