Kumiage Yuba (No. 1)

Ready To Cook

Kumiage Yuba

If you love a rich burrata, you are going to die for this creamy Kumiage yuba. It’s the earliest harvested yuba and is so delicate, it can only be gathered with a scoop. Don’t worry if you’re asking “wait, what the heck is yuba?” It’s the top-layer goodness that we skim by hand after we warm our super creamy organic soy milk. In fact, it’s such a delicate process that Hodo is the only maker of fresh, organic, non-GMO yuba in the US.

If you love our yuba, our award winning handcrafted EXTRA FIRM TOFU is a must try!

Ways to enjoy

• Mild creamy flavor makes it great for both savory and sweet dishes

• Sprinkle with soy and a dash of wasabi

• Pair it with fresh uni

• Serve with fresh berry puree

High Protein

USDA Organic

Non-GMO

Gluten-Free

Vegan

Kosher

Make Kimchi Yuba Salad

Ingredients

Water, Organic Soybeans.

Contains soy, of course ; )