Japanese Teriyaki Tofu
The ultimate yum-ami
JAPANESE teriyaki tofu
For this yum-mami dish, our extra-firm tofu gets paired with a knock-your-socks-off teriyaki sauce. The perfect blend of savory tamari and caramelized sweetness is irresistible and may have you coming back for seconds (or thirds, no judgment here!). Whether you're a tofu fanatic or a teriyaki connoisseur, this saucy treat is just the ticket.
Coming soon to Whole Foods, Misfits & Imperfect
Ways to Enjoy
Heat according to package directions and then
Heap onto soba or udon noodles
Pop into a bowl with quinoa, edamame, and sliced avocado
Mix into greens tossed with a sesame dressing
Serve over cauliflower rice seasoned with garlic and soy sauce
Cooking tip: Air fry at 400°F for ~4 minutes until golden and crispy.
Ingredients
Tofu* (Water, Soybeans*, Calcium Sulfate (A Naturally Occurring Mineral)), Teriyaki Sauce (Cane Sugar, Tamari (Water, Soybeans, Salt, Vinegar), Water, Cornstarch, Distilled Vinegar, Salt, Garlic Powder, Black Pepper, Cayenne Powder).
Contains: Soybeans. *Organic
Nutrition Info
Servings: About 3 Serving Size: 5oz (142g).
Amount per Serving: Calories 170, Total Fat 5g (7% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 270mg (12% DV), Total Carbohydrate 15g (5% DV), Dietary Fiber 2g (8% DV), Total Sugars 7g (Incl. 7g Added Sugars) Protein 17g (34% DV), Vitamin D (0% DV), Calcium 320mg (25% DV), Iron 2.8mg (15% DV), Potassium 200mg (4% DV).
% DV = % Daily Value
