Japanese Teriyaki Tofu

The ultimate yum-ami

JAPANESE teriyaki tofu

For this yum-mami dish, our extra-firm tofu gets paired with a knock-your-socks-off teriyaki sauce. The perfect blend of savory tamari and caramelized sweetness is irresistible and may have you coming back for seconds (or thirds, no judgment here!). Whether you're a tofu fanatic or a teriyaki connoisseur, this saucy treat is just the ticket.

Coming soon to Whole Foods, Misfits & Imperfect

Ways to Enjoy

Heat according to package directions and then

• Heap onto soba or udon noodles

• Pop into a bowl with quinoa, edamame, and sliced avocado

• Mix into greens tossed with a sesame dressing

• Serve over cauliflower rice seasoned with garlic and soy sauce

Cooking tip: Air fry at 400°F for ~4 minutes until golden and crispy.

High Protein

Calcium Rich

Ready in 5 Mins

Gluten-Free

Plant-Based

Non-GMO

Make Teriyaki Saucy Tofu

Ingredients

Tofu* (Water, Soybeans*, Calcium Sulfate (A Naturally Occurring Mineral)), Teriyaki Sauce (Cane Sugar, Tamari (Water, Soybeans, Salt, Vinegar), Water, Cornstarch, Distilled Vinegar, Salt, Garlic Powder, Black Pepper, Cayenne Powder).

Contains: Soybeans. *Organic