Tofu Veggie Burger
Ready To Eat
Tofu Veggie Burger
Why do we love these award-winning burgers so much? Oh, let us count the ways! They’re so hearty, so tasty, we’ve watched even the most carnivore-y people swoon over them. And kids? They absolutely love them. Here’s why: We make them with our nutty, protein-packed organic tofu, organic veggies and then add in shiitake mushrooms for an umami-rich flavor punch. There’s no mish-mash of unidentifiable ingredients or any fake stuff allowed. Ever. Just pure tofu veggie burger goodness, ready in a flash.
* 10 Best Plant-Based Burgers by Men's Health *
* Best 15 Veggie Burgers According to Nutritionists By Women's Health *
Ways to enjoy
Pop on the grill or in a skillet—ready in 5 minutes!
Chop and add to your favorite stir fry
Cut in half and stuff into a bánh mi
Crumble over a big delicious salad
Slice into wedges and serve with your favorite hummus
Product Ingredients
Organic Hodo Tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), carrots*, cabbage*, onion*, soybean oil*, salt, dried shiitake mushrooms*, garlic powder*, white pepper*
*Organic
Contains soy, of course ; )
Nutrition Info
Servings: About 2. Serving Size: 4oz (114g).
Amount per Serving: Calories 200, Total Fat 9g (12% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 400mg (17% DV), Total Carbohydrate 11g (4% DV), Dietary Fiber 9g (32% DV), Total Sugars 1g, (Incl. 0g Added Sugars, 0% DV), Protein 19g (38% DV), Vitamin D (0% DV), Calcium 350mg (25% DV), Iron 2.8mg (15% DV), Potassium 270mg (6% DV).
% DV = % Daily Value
