Thai Curry Nuggets
Ready To Eat
Thai Curry Nuggets
Grab your fork and thank your lucky stars: our nuggets are pure heaven. To make them, we cut our protein-packed organic firm tofu into bite-sized pieces and fry them up for a chewy texture. We then slow-cook them in a traditional curry blend of bold Thai spices like lemongrass, turmeric and just a hint of cayenne. And more delicious news: these nuggets are ready to eat anytime.
Use them instead of chicken in endless dishes.
Ways to enjoy
Use it like chicken! Equally delicious hot or cold
Toss into a salad
Stir fry or grill with some veggies
Mix with noodles and peanut sauce
Ingredients
Organic Hodo Tofu Nuggets* (Hodo Tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), soybean oil*).
Braised in curry broth: Water, sugar*, salt, curry blend* (coriander*, turmeric*, fenugreek*, cumin*, black pepper*, cayenne*), garlic powder*, chili flakes*, cayenne*, lemongrass*.
*Organic
Contains soy, of course ; )
Nutrition Info
Servings: About 2.5. Serving Size: 3oz (85g).
Amount per Serving: Calories 160, Total Fat 7g (9% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 410mg (18% DV), Total Carbohydrate 12g (4% DV), Dietary Fiber 7g (25% DV), Total Sugars 3g, (Incl. 3g Added Sugars, 6% DV), Protein 14g (28% DV), Vitamin D (0% DV), Calcium 270mg (20% DV), Iron 2.9mg (15% DV), Potassium 160mg (4% DV).
% DV = % Daily Value
