Asian Inspired Egg Scramble

Yields: 2.5 Servings

Recipe, Photo, & Styling by Brittney Chung | Brit’s Bites

Try out this easy Asian Inspired Tofu Scramble by Brit's Bites. Saute some garlic, add a package of Hodo's All-Day Egg Scramble and serve over a bed of warm rice. A delicious meal in minutes! 

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Ingredients

• 1 (8 oz) package Hodo All-Day Egg Scramble Locate Product

• 1 clove garlic, minced

• 1 tbsp sesame oil

• 1 pinch of salt & freshly cracked black pepper

• 2 cups white rice, cooked (such as jasmine or basmati)

• Neutral oil for cooking

Toppings

• White & black sesame seeds

• Green onion, thinly sliced

• Coconut aminos soy sauce

Instructions

1. Heat the sesame oil over medium heat in a non-stick pan. Add garlic to the pan. Stir fry the garlic until fragrant, for about 2 minutes.

2. Add scramble and stir constantly using a rubber spatula until slightly brown or desired consistency, for about 3-5 minutes.

3. Remove the pot from the heat. To serve, place the scramble over a bowl of rice. Garnish with sesame seeds, fresh green onion, and coconut aminos.

4. Store leftovers in the fridge, covered for up to 3 days, though best when fresh.