Harissa Cubes
Ready To Cook
Harissa Cubes
Winner of the Overall Product of the Year by Mindful Awards.
This dish started in the Hodo kitchen, where we were constantly whipping up a fresh harissa sauce to put on our firm tofu for lunch. We loved it so much, we knew we had to make a version we could share far and wide. We transform our delicious, protein rich organic soybeans into cubes and then marinate them with a North African harissa sauce that’s packed with rich flavor: caraway seeds, garlic, chili peppers, and coriander. Spicy, complex and absolutely addictive.
Ways to enjoy
Heat for a few minutes on high and then:
Make a yummy rice bowl
Stir into your scrambled eggs
Toss with rice noodles
Make a lettuce wrap
Ingredients
Organic Hodo Tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), soybean oil*, Harissa blend* (chili crushed*, garlic granulated*, caraway seed*, parsley*, coriander seed*), salt, sugar*.
*Organic
Contains soy, of course ; )
Nutrition Info
Servings: About 2.5. Serving Size: 3oz (85g).
Amount per Serving: Calories 120, Total Fat 3g (4% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 340mg (15% DV), Total Carbohydrate 15g (5% DV), Dietary Fiber 2g (7% DV), Total Sugars 2g, (Incl. 1g Added Sugars, 2% DV), Protein 12g (24% DV), Vitamin D (0% DV), Calcium 158mg (10% DV), Iron 2mg (10% DV), Potassium 137mg (2% DV).
% DV = % Daily Value
