Southern Barbecue Cubes
Ready To Cook
Southern Barbecue Cubes
Memphis wrote the book on barbecue. They make it slow and easy and it’s pretty much perfect—not too spicy and not too sweet. We decided to write our own chapter and make barbecue cubes that are worthy of their Southern roots. We transform our award-winning, protein-packed organic soybeans into cubes and then dry rub them with a sizzlingly smokey blend of paprika, garlic, black pepper, and cayenne. Hush-your-mouth delicious.
Ways to enjoy
Heat for a few minutes on high and then:
Spoon onto a warmed bun
Stir into your scrambled eggs
Serve some polenta on the side
Wrap in a tortilla for a Southern-style “taco”
Ingredients
Organic Hodo Tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), soybean oil*, BBQ blend* (onion powder*, garlic powder*, smoked paprika*, black pepper*, cayenne*, smoke powder (potato maltodextrin, smoke flavor, silicon dioxide)), salt, tomato paste* (tomato paste* & citric acid), sugar*.
* Organic.
Contains soy, of course ; )
Nutrition Info
Servings: About 3. Serving Size: 3oz (85g).
Amount per Serving: Calories 160, Total Fat 10g (13% DV), Sat. Fat 2g (9% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 360mg (16% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 3g (12% DV), Total Sugars 1g, (Incl. 0g Added Sugars, 0% DV), Protein 12g (26% DV), Vitamin D (0% DV), Calcium 174mg (15% DV), Iron 2mg (10% DV), Potassium 160mg (4% DV).
% DV = % Daily Value
