Tofu With Mark Bittman

“Award-winning extra-firm tofu ... which I use all the time”

— Mark Bittman

Ask anyone who’s tried our tofu and they’ll tell you the same thing: it’s outrageously delicious. Here’s why: we make it the traditional way—by hand, fresh every time—with higher-protein soymilk that’s super rich and extra creamy. That means our tofu has a depth of flavor and more complexity that makes it really hard to eat any tofu that’s not Hodo.

No pressing required.

“Hodo makes terrific tofu and other plant-based food ... nutty, complex and smooth”

— Mark Bittman

BITTMAN’S TOFU RECIPES

“Forever change the way you think about tofu”

— Minh Tsai, Founder, CEO & tofu-master of Hodo

BITTMAN’S FAVORITE HODO RECIPES

“Tofu is a nutritional powerhouse. Yet this little miracle is nothing more than the simpliest nondairy cheese coagulated soymilk. ”

— Mark Bittman

OUR STORY

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