Organic Tofu
Ready To Cook
Organic Extra Firm Tofu
Award winning, Hodo’s tofu is the plant protein of choice by top chefs and ingredient-driven restaurants. It’s also the only tofu ever featured on The New York Times, Men’s Health, Women’s Health, Bon Appétit, Food52, The Washington Post, Epicurious, and more.
Ask anyone who’s tried our tofu, and they’ll tell you the same thing: it’s outrageously delicious. Here’s why: we make it the traditional way—by hand, fresh every time—with higher-protein soymilk that’s super rich and extra creamy. That means our tofu has a depth of flavor and complexity that makes it really hard to eat any tofu that’s not Hodo.
No pressing required.
Ways to Enjoy
Use straight from the package—no pressing required!
Stir fry with veggies and your favorite sauce
Marinate with soy, garlic and a little maple syrup before cooking
Delicious cold out of the package in a salad or crudite platter
Ingredients
Water, Organic soybeans, calcium sulfate (a naturally occurring mineral).
Contains soy, of course ; )
Nutrition Info
Servings: About 3. Serving Size: 3oz (85g).
Amount per Serving: Calories 120, Total Fat 4.5g (6% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 6g (2% DV), Dietary Fiber 2g (5% DV), Total Sugars 0g, (Incl. 0g Added Sugars, 0% DV), Protein 14g (29% DV), Vitamin D (0% DV), Calcium 260mg (20% DV), Iron 2.7mg (15% DV), Potassium (3% DV).
% DV = % Daily Value
