Soymilk
Ready To Eat
Soymilk
Our fresh and creamy dairy-free soymilk is what makes our tofu and yuba so dreamy and delicious. Now you can keep a jug in your fridge all the time. Ours is as simple and pure as it gets: just organic soybeans and water. Never any carrageenan or other additives, ever. And because a soymilk is only as good as the beans that it’s made from, we always use only the freshest organic, non-GMO whole beans.
Hodo’s soymilk is used at Michelin-starred restaurants and top chefs. At this time, it is only available as a specialty item to food service customers and at our Farmers Market stall in San Francisco, California.
Ways to enjoy
Pour over your favorite cereal
Blend in your morning smoothie
Whip up a matcha latte
Make a creamy tomato bisque
Ingredients
Water, organic soybeans.
Dairy-free. Nut-free. Contains soy, of course ; )
Nutrition Info
Servings: About 16. Serving Size: 1 cup (8 fl oz.).
Amount per Serving: Calories 120, Total Fat 7g (9% DV), Sat. Fat 1.5g (7% DV), Trans Fat 0g, Cholesterol <5mg (1% DV), Sodium 30mg (1% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 3g (10% DV), Total Sugars 2g, (Incl. 0g Added Sugars, 0% DV), Protein 11g (22% DV), Vitamin D (0% DV), Calcium 50mg (4% DV), Iron 3mg (15% DV), Potassium 458mg (6% DV).
% DV = % Daily Value
