Veggie Chili

Yields: 6-8 Servings

Recipe from the Hodo Kitchen

Photo & Food Styling by Bittersweet Vegan

This flavorful hearty chili is easy to put together, and certainly a crowd-pleaser. Serve it over some cilantro rice, or use it as a dip with some tortilla chips.

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Ingredients

• 2 (10oz) packages Hodo Extra Firm Tofu, crumbled Locate product

• 1 yellow onion, diced fine

• 3 tbsp vegetable oil

• 2 cloves garlic, chopped

• 1 tbsp tomato paste

• 14 oz can crushed tomatoes

• 1/4 cup water

• 1 tbsp fajita spice mix

• 1 tsp sweet paprika

• 1 tsp ground cumin

• 1 pinch of ground cinnamon

• 1 tsp oregano

• Salt to taste

Instructions

1. Heat olive oil in a small saute pan, add onion, and cook until translucent.

2. Add garlic, saute another minute, then add tomato paste. Add dry spices and saute till fragrant.

3. Add tomatoes, water, and crumbled tofu, and cook until heated through and liquid is absorbed.