Tofu Waffles
Yields: 2 Servings
Recipe, Photo & Styling by World of Vegan
“Get ready for a breakfast game-changer! Tofu waffles are a unique and tasty way to start your day. Forget about flour, baking powder, and sugar. All you need is a block of marinated extra firm tofu and a waffle iron to create a meal that's packed with protein and bursting with flavor.” - Michelle Cehn
Ingredients
1 (8oz) package Hodo Indian Spiced Tofu Locate Product
Oil spray, for greasing waffle iron
Equipment
1 waffle iron
Instructions
Turn on waffle iron and spray with oil to prevent tofu from sticking.
Slice the block of tofu into 1/2 inch slices and place on the fully heated waffle iron. Using a kitchen towel, slowly push the waffle iron all the way closed to force the waffle indents into the tofu.
Allow to cook for a few minutes, until the tofu waffle is cooked to your liking. Wait a full three minutes before checking.
Tofu Waffles
Ingredients
- 1 (8oz) package Hodo Indian Spiced Tofu LOCATE PRODUCT
- Oil spray, for greasing waffle iron
- 1 waffle iron
Instructions
- Turn on waffle iron and spray with oil to prevent tofu from sticking.
- Slice the block of tofu into 1/2 inch slices and place on the fully heated waffle iron. Using a kitchen towel, slowly push the waffle iron all the way closed to force the waffle indents into the tofu.
- Allow to cook for a few minutes, until the tofu waffle is cooked to your liking. Wait a full three minutes before checking.
