Raisin & Parsley Salad

Yields: 4 Servings

Recipe and Photo by The Hodo Kitchen

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Ingredients

• 2 (10oz) packages Hodo Extra Firm Tofu, crumbled locate product

• 1 bunch flat leaf parsley leaves, chopped

• 1/2 bunch cilantro leaves, chopped

• 2 stalks green onions, green parts only

• 1/2 cup golden or Hunza raisins, roughly chopped

• 2 tbsp pine nuts, toasted

Dressing:

• 1 tbsp light soy sauce

• 1 tsp rice wine vinegar

• 1 tsp sugar (optional)

• 1/2 tbsp kosher salt

• A pinch white pepper

• 1 & 1/2 tbsp sesame oil

• 1/2 tbsp Sichuan peppercorn oil or chili oil

Instructions

1. Whisk dressing together.

2. In a large bowl, toss herbs with crumbled tofu, raisins and pine nuts.

3. Add dressing and toss to coat.