Southern Barbecue Cubes Snackbox
Yields: 3 lunches
Recipe by the Hodo Kitchen
Photo by Albert Law
Our pre-seasoned cubes are meant to be super easy when tossed into a skillet or roasting pan, but a lot of folks love them straight out of the package! They make for a great "dip" if you mash up the cubes, too!
Ingredients
1 (8oz) pack of Hodo BBQ Cubes Locate product
Cheddar cheese cubes
Corn tortilla chips
Corn, steamed and cut off the cob
1/4 tomato, diced
Vinaigrette
Instructions
Start by scooping the Hodo Southern Barbecue Cubes into your dish, and if you want to make more of a dip, use a fork to mash up the cubes!
Add fun sides to go along with your main course!
Assemble a simple corn salad with scallions and tomatoes, tossed in a vinaigrette
Add cheese cubes.
Finish with a generous handful of corn tortilla chips.