Sesame Yuba Noodles Recipe (Make-at-Home)
Yields: 2 Servings
From The Hodo Kitchen
Sesame yuba noodles has been a hot customer favorite for years and now you can make it at home! In this recipe, you'll make two sauces. Mix them together to make a creamy, nutty sesame sauce. Eat it with yuba to make one of the most magical treats on the planet. Or use it as a dipping sauce for plain, baked (or fried) tofu.
Ingredients
1 Package Plain Yuba Sheets. Locate product
Teriyaki sauce
1/2 tsp ginger, grated or finely chopped
1 clove garlic, finely chopped
1/3 cup Tamari
2 tbsp brown sugar
2 tbsp rice wine vinegar
1 tbsp water
Sesame Sauce
1/4 cup Tahini
1 tbsp rice wine vinegar
1 tbsp toasted sesame oil
1 tbsp water
1/4 cup teriyaki sauce (made in steps 1 & 2)
Instructions
Make the Teriyaki Sauce: place ginger and garlic, Tamari and brown sugar in a bowl. Whisk together.
Add the 2 tbsp rice wine vinegar and 1 tbsp water. Whisk again.
In a separate bowl, make the Sesame Sauce: combine the Tahini, rice wine vinegar, toasted sesame oil, water, and 1/4 cup Teriyaki sauce. Whisk these together for 2-3 minutes or until all ingredients have come together. Your sauce should be smooth and shiny.
Using a knife, cut the yuba sheets into strips. Place these strips in a bowl of room temp water. Using your hands, gently massage the yuba until it loosens and becomes strips of noodles.
Drain the noodles and place on a paper towel, dabbing off the excess water.
Place your noodles in a bowl and toss with Sesame sauce.
Sesame Yuba Noodles
Ingredients
- 1 Package Plain Yuba Sheets. LOCATE PRODUCT
- 1/2 tsp ginger, grated or finely chopped
- 1 clove garlic, finely chopped
- 1/3 cup Tamari
- 2 tbsp brown sugar
- 2 tbsp rice wine vinegar
- 1 tbsp water
- 1/4 cup Tahini
- 1 tbsp rice wine vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp water
- 1/4 cup teriyaki sauce (made in steps 1 & 2)
Instructions
- Make the Teriyaki Sauce: place ginger and garlic, Tamari and brown sugar in a bowl. Whisk together.
- Add the 2 tbsp rice wine vinegar and 1 tbsp water. Whisk again.
- In a separate bowl, make the Sesame Sauce: combine the Tahini, rice wine vinegar, toasted sesame oil, water, and 1/4 C Teriyaki sauce. Whisk these together for 2-3 minutes or until all ingredients have come together. Your sauce should be smooth and shiny.
- Using a knife, cut the yuba sheets into strips. Place these strips in a bowl of room temp water. Using your hands, gently massage the yuba until it loosens and becomes strips of noodles.
- Drain the noodles and place on a paper towel, dabbing off the excess water.
- Place your noodles in a bowl and toss with Sesame sauce.
