Spicy Yuba Strips Sauté

Yields: 2 Servings

From The Hodo Kitchen

Excellent over a bowl of steamed brown rice. Here’s a super yummy recipe from Chef Eric.

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Ingredients

• 1 (8 oz) package Hodo Spicy Yuba Noodles locate product

• 3 tbsp gluten-free tamari

• 1 tbsp seasoned rice vinegar

• 1 tsp chili oil or sri racha

• 2 tbsp toasted sesame oil

• 1 clove garlic, minced

• Green onions for garnish

Instructions

1. Whisk tamari, vinegar, and chili oil together. Set aside.

2. Heat skillet, add oil and garlic and saute until fragrant.

3. Add tamari mixture and sesame yuba to the skillet and saute for 1 minute, until heated through.

4. Garnish. Enjoy!