Mexican Pizza
Yields: 2 small or 1 large pizza
Recipe from the Hodo Kitchen
Photo and Food Styling by Bittersweet Vegan
Have a hankering for homemade fast food Mexican pizza? It's super easy, quick, and plantifiable with your favorite meaty Hodo Mexican Crumbles!
Ingredients
1 (10oz) pack of Hodo Adobo Mexican Crumbles LOCATE PRODUCT
4-6" corn tortillas or 2-12" flour tortillas
1 (10oz) red enchilada sauce
1 can refried beans (or homemade!)
4oz shredded cheese
2 tbsp chopped tomato
1 scallion cut into rings
2 sprigs cilantro chopped rough with stems
5 pitted black olives cut into rings
2 tbsp sour cream
2 tbsp guacamole
Vegetable oil
Instructions
Air-fry, bake, or deep-fry your tortillas till crispy and set aside.
Empty the contents of one package of HODO ADOBO MEXICAN CRUMBLES into a skillet with a little bit of oil to brown to desired texture. About 2-5 minutes.
Heat up half a can of refried beans in a saucepan or microwave.
Assemble the pizza by spreading a layer of beans on the bottom tortilla, then a layer of Hodo Crumbles, then the second tortilla
Spread enchilada sauce and shredded cheese on top.
Place in oven and broil on medium high heat until cheese is melted. About 2-3 minutes.
Remove from oven and top with chopped tomato, scallions, cilantro, sour cream & guacamole.
Place on a cutting board and cut into wedges!
Enjoy!
Mexican Pizza
Ingredients
- 1 (10oz) pack of Hodo Adobo Mexican Crumbles LOCATE PRODUCT
- 4-6" corn tortillas or 2-12" flour tortillas
- 1 10oz red enchilada sauce
- 1 can refried beans (or homemade!)
- 4oz shredded cheese
- 2 tablespoons chopped tomato
- 1 scallion cut into rings
- 2 sprigs cilantro chopped rough with stems
- 5 pitted black olives cut into rings
- 2 tablespoons sour cream
- 2 tablespoons guacamole
- vegetable oil
Instructions
- Air-fry, bake, or deep-fry your tortillas till crispy and set aside.
- Empty the contents of one package of HODO ADOBO MEXICAN CRUMBLES into a skillet with a little bit of oil to brown to desired texture. About 2-5 minutes.
- Heat up half a can of refried beans in a saucepan or microwave.
- Assemble the pizza by spreading a layer of beans on the bottom tortilla, then a layer of Hodo Crumbles, then the second tortilla
- Spread enchilada sauce and shredded cheese on top.
- Place in oven and broil on medium high heat until cheese is melted. About 2-3 minutes.
- Remove from oven and top with chopped tomato, scallions, cilantro, sour cream & guacamole.
- Place on a cutting board and cut into wedges!
- Enjoy!
