Mango Lime Salad with Thai Curry Nuggets

Yields: 6-8 Servings

From The Hodo Kitchen

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Ingredients

• 1 (8oz) package Hodo Thai Curry Nuggets Locate Product

• 1/5 cup red onion, sliced thinly

• 3 tbsp carrots, sliced thinly

• 1/3 cup cucumber, sliced thinly

• 1/3 cup cherry tomatoes

• 1 qt mixed salad greens of your choice

• 2 tsp fresh ginger, peeled and minced

• 1 tsp fresh garlic, peeled and minced

• ½ cup mango, peeled and cut into thin slices

• 3 tbsp lime juice

• 1 tbsp agave (optional)

• 3 tbsp rice wine vinegar

• Pinch white pepper

• 2 tbsp oil of your choice

• Salt & pepper

Instructions

1. Cut all veggies and nuggets and set aside.

2. Puree ginger, garlic, and mango in a food processor.

3. Add all other dressing ingredients to the puree except the oil.

4. Add oil slowly to blend.

5. Toss all ingredients together and enjoy!