Kale & Yuba Noodle Salad

Yields: 6 Servings

From Valerie, Hodo Staff

Ingredients

• 1 (8oz) package of Hodo Yuba Sheets (Spicy or Sesame noodles also work great with this recipe!) Locate Product

• 10oz Pre-cut tuscan/dino/lacinato Kale (1lb if using whole)

• Fresh lemon juice

• 1/2 cup chopped herbs (parsley & scallions)

• 1/2 cup chopped bell peppers and red onions (optional — this just adds more color and crunch)

• Toasted sesame seeds (optional —to taste)

• Splash of lemon juice — to taste

Click the button below to print the recipe!

Instructions

1. If using whole kale, strip the rib and tear into bite size pieces. In a bowl, add yuba noodles to kale and using your hands, massage the kale with the yuba strips, until the kale is well macerated.

2. Splash lemon juice, herbs and sesame seeds and toss to mix.

Print

With ImageWithout Image

Kale & Yuba Noodle Salad

Yield: 6 Servings

Author: Hodo Kitchen

Try out this nutritious and simple salad with Hodo Yuba Sheets, kale, and fresh herbs!

Ingredients

• 1 (8oz) package of Hodo Yuba Sheets (Spicy or SESAME NOODLES also work great with this recipe!) LOCATE PRODUCT
• 10oz Pre-cut tuscan/dino/lacinato Kale (1lb if using whole)
• Fresh lemon juice
• 1/2 cup chopped herbs (parsley & scallions)
• 1/2 cup chopped bell peppers and red onions (optional — this just adds more color and crunch)
• Toasted sesame seeds (optional —to taste)
• Splash of lemon juice — to taste

Instructions

1. If using whole kale, strip the rib and tear into bite size pieces. In a bowl, add yuba noodles to kale and using your hands, massage the kale with the yuba strips, until the kale is well macerated.
2. Splash lemon juice, herbs and sesame seeds and toss to mix.

Did you make this recipe?

Tag @hodofoods on instagram and hashtag it # hodofoods