Japanese Egg Salad Sando
Yields: 2
Recipe by the Hodo Kitchen
Photo and Food Styling by Hannah Kaminsky
Take our newest All-Day Egg Scramble and make your favorite Japanese Egg Salad Sando in a pinch! Soft, eggy, and comforting, sandwiched 🥪 (literally) between your favorite Shoku Pan (Japanese Milk Bread! hint: look for vegan recipes if you don’t find it locally. Vegan brioche works, too!) Cut off your crusts to get that light, soft, and lofty texture!
Ingredients
1 (8oz) Hodo All-Day Egg Scramble Locate Product
2 tbsp mayonnaise
1 1/2 tsp Dijon mustard
1 tbsp chives, chopped
Black pepper to taste
Instructions
Place one packet of the Hodo Vegan All-Day Egg Scramble into a mixing bowl.
Add mayonnaise and mustard and mix well.
Add chives and fresh cracked black pepper and mix until just combined.
Make a sandwich, or make it fancy and serve it with crudité, on a cracker, or in a lettuce cup!
Japanese Egg Salad Sando
Ingredients
- 1 (8oz) Hodo All-Day Egg Scramble LOCATE PRODUCT
- 2 tbsp mayonnaise
- 1 1/2 tsp Dijon mustard
- 1 tbsp chives, chopped
- Black pepper to taste
Instructions
- Place one packet of the Hodo Vegan All-Day Egg Scramble into a mixing bowl.
- Add mayonnaise and mustard and mix well.
- Add chives and fresh cracked black pepper and mix until just combined.
- Make a sandwich, or make it fancy and serve it with crudité, on a cracker, or in a lettuce cup!
