Hodo's Cajun Veggie Burger
Yields: 2 servings
From the Hodo Kitchen
You can easily make your version of our Cajun burger at home using Hodo’s original Tofu Veggie Burger! It’s a Louisiana-inspired twist on our already outrageously delicious veggie burger. Wholesome and ‘meaty’, each Cajun patty provides more than a third of your daily protein needs and rivals any traditional quarter pounder.
Ingredients
Cajun spice blend (recipe follows)
1/4 cup soy sauce
1/4 cup vegetable stock
2 tablespoons lemon juice
2 (4oz) Hodo Tofu Veggie Burger patties Locate Product
2 toasted burger buns
Vegan mayo
Roasted red pepper strips
Cajun Spice Blend Recipe
2 tbsp paprika
2 tbsp garlic powder
1 tbsp onion powder
1 tbsp cayenne
1 tbsp dried oregano
1 tbsp dried thyme
2 tbsp salt
1 tbsp mushroom powder
1 tbsp black pepper
Instructions
In a shallow dish, mix together the Cajun spice blend, soy sauce, vegetable stock, and lemon juice.
Place the veggie burger patties in the marinade, flipping them over a few times to completely coat. Let marinate for at least an hour, flipping the patties halfway through.
Heat a grill pan over high heat (spray with cooking spray to prevent sticking). Grill the patties for a few minutes on each side until hot and crisp with grill marks on the outside. Transfer to a plate.
To assemble, place a hot patty on top of a bun, spread with vegan mayo, and top with roasted red bell pepper strips. Cover with the top bun, repeat for the second serving, and enjoy hot!