Game-Day BBQ Dip
Yields: dip for 4-5 people
Recipe and Photo by the Hodo Kitchen
Looking for a classic smoky craveable dip? This recipe is quick and HEARTY. Grab a bag of your favorite thick cut chips, cause you'll need it (and maybe a bowl of your favorite dipping veggies)!
Ingredients
2 (8oz) packs of Hodo Barbecue Cubes (halve everything for a smaller portion, but it saves great in the fridge for a few days for easy snacking!) Locate Product
5 cloves of garlic
1/4 cup extra virgin olive oil
water for drizzling into food processor, as needed
1 tbsp nutritional yeast
1 tbsp Ras-al-Hanout (or any of your favorite spice-blends like Creole seasoning works!)
1 tsp kosher salt
1 tsp black pepper
For serving: carrot sticks, celery sticks, broccoli crowns, thick-cut krinkle/ruffled potato chips, or favorite crackers or any veg!
Instructions
Empty the contents of your BBQ Cubes into a food processor
Add in all ingredients except for the reserved water
Start your food processor and use the water to drizzle in until you achieve your preferred consistency for a dip.
Enjoy!
