Classic Egg Scramble and Breakfast Potatoes
Yields: 2
Photo by Colin Price
Food Styling by Emily Caneer
This plant-based egg scramble is fluffy, soft, and sunny with a true egg-y flavor. For a simple and balanced breakfast to get your day started, serve with some easy sheet-pan potatoes. Or dress it up any way for lunch and dinner!
Ingredients
1 (8oz) Hodo All-Day Egg Scramble LOCATE PRODUCT
2 lbs red potatoes, cleaned and diced
1/2 a red bell pepper, deseeded and chopped into small pieces
1 tbsp smoked paprika
1 sprig rosemary, stripped and chopped
2 tsp thyme, dried or fresh leaves
3 cloves garlic, minced
3 tbsp oil
Salt and pepper to taste
Instructions
Prepare your potatoes, bell pepper, and spices and toss together with a couple of tablespoons of oil.
Set oven to 400F, line a sheet pan with parchment and spread out the seasoned potatoes, then roast for about 30 minutes.
When potatoes are ready, heat up the remaining oil in a skillet over medium-high heat, and sauté the contents of one packet of the Hodo Vegan All-Day Egg Scramble until desired texture.
Lay it all out with your favorite breakfast spread and enjoy!
Classic Egg Scramble & Breakfast Potatoes
Ingredients
- 1 (8oz) Hodo All-Day Egg Scramble LOCATE PRODUCT
- 2 lbs red potatoes, cleaned and diced
- 1/2 a red bell pepper, deseeded and chopped into small pieces
- 1 tbsp smoked paprika
- 1 sprig rosemary, stripped and chopped
- 2 tsp thyme, dried or fresh leaves
- 3 cloves garlic, minced
- 3 tbsp oil
- Salt and pepper to taste
Instructions
- Prepare your potatoes, bell pepper, and spices and toss together with a couple of tablespoons of oil.
- Set oven to 400F, line a sheet pan with parchment and spread out the seasoned potatoes, then roast for about 30 minutes.
- When potatoes are ready, heat up the remaining oil in a skillet over medium-high heat, and sauté the contents of one packet of the Hodo Vegan All-Day Egg Scramble until desired texture.
- Lay it all out with your favorite breakfast spread and enjoy!
