“Award-winning extra-firm tofu ... which I use all the time”
Ask anyone who’s tried our tofu and they’ll tell you the same thing: it’s outrageously delicious. Here’s why: we make it the traditional way—by hand, fresh every time—with higher-protein soymilk that’s super rich and extra creamy. That means our tofu has a depth of flavor and more complexity that makes it really hard to eat any tofu that’s not Hodo.
No pressing required.
“Hodo makes terrific tofu and other plant-based food ... nutty, complex and smooth”
BITTMAN’S TOFU RECIPES
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“Forever change the way you think about tofu”
BITTMAN’S FAVORITE HODO RECIPES
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“Tofu is a nutritional powerhouse. Yet this little miracle is nothing more than the simpliest nondairy cheese coagulated soymilk. ”
