Eggless Yuba Omelet
Yields: 1-2 Servings
From The Hodo Kitchen
Eggless Yuba Omelet is quite simple to make. Try at home with our fresh yuba skins!
Ingredients
2 (5oz) package Hodo Yuba Sheets Locate Product
1 tbsp vegetable oil
1/4 cup tamari
3/4 cup water
2 tbsp sugar
Instructions
Whisk tamari, water, and sugar together. In a glass bowl, submerge yuba (keep folded) in marinade overnight.
Drain yuba and discard marinade. Heat a skillet on high heat. Add vegetable oil and sear yuba until brown, about 5 minutes on each side.
Allow to cool before slicing. Enjoy!
