Yields: 4-6 Servings

From The Hodo Kitchen

This dish only gets better with time in the fridge so, if you have time, plan ahead make this dish the day before!

Ingredients

• 2 (4oz) Hodo Tofu Veggie Burger patties locate product

• 1 tbsp olive oil 

• 1 small onion, diced 

• 1 green bell pepper, diced 

• 2 cloves of chopped garlic 

• 1 & 1/2 tsp chili powder 

• 1 & 1/2 tsp smoked paprika 

• 1/4 tsp chili flakes 

• 1 tsp dijon mustard 

• 2 tbsp ketchup 

• 1/2 tsp dark molasses 

• 1/2 cup veggie broth 

• 1/2 cup tomato puree 

• S&P to taste

Instructions

1. Heat olive oil in a heavy bottom pan.

2. Add onion and bell pepper. add a pinch of salt and pepper. Saute for 5-7 on medium low heat until vegetables are soft but not colored.

3. Add garlic and saute for 1 more minute. Reduce the heat to low.

4. Add smoked paprika, chili powder and chili flakes. Stir to toast spices for 1-2 minutes. Remove the pan from the heat.

5. Take the Hodo Tofu Veggie Burger patties and grind/mash them with your hands (tearing them into little pieces) into the pan. Add tomato puree, veggie broth, ketchup, molasses, dijon mustard  to the pan.

6. Bring mixture to a gentle boil. Add salt and pepper to taste. Turn to medium low heat and cover. Cook for 45 minutes stirring every 10-15 minutes.

7. Enjoy!