Yields: 2 Servings

Recipe, Photo & Styling by World of Vegan

“Get ready for a breakfast game-changer! Tofu waffles are a unique and tasty way to start your day. Forget about flour, baking powder, and sugar. All you need is a block of marinated extra firm tofu and a waffle iron to create a meal that's packed with protein and bursting with flavor.” - Michelle Cehn

Ingredients

• 1 (8oz) package Hodo Indian Spiced Tofu Locate Product

• Oil spray, for greasing waffle iron

Equipment

• 1 waffle iron

Instructions

1. Turn on waffle iron and spray with oil to prevent tofu from sticking.

2. Slice the block of tofu into 1/2 inch slices and place on the fully heated waffle iron. Using a kitchen towel, slowly push the waffle iron all the way closed to force the waffle indents into the tofu.

3. Allow to cook for a few minutes, until the tofu waffle is cooked to your liking. Wait a full three minutes before checking.