Yields: 2 Servings

From The Hodo Kitchen

Sesame yuba noodles has been a hot customer favorite for years and now you can make it at home! In this recipe, you'll make two sauces. Mix them together to make a creamy, nutty sesame sauce. Eat it with yuba to make one of the most magical treats on the planet. Or use it as a dipping sauce for plain, baked (or fried) tofu.

Ingredients

• 1 Package Plain Yuba Sheets. Locate product

Teriyaki sauce

• 1/2 tsp ginger, grated or finely chopped

• 1 clove garlic, finely chopped  

• 1/3 cup Tamari 

• 2 tbsp brown sugar 

• 2 tbsp rice wine vinegar 

• 1 tbsp water

Sesame Sauce

• 1/4 cup Tahini 

• 1 tbsp rice wine vinegar 

• 1 tbsp toasted sesame oil 

• 1 tbsp water 

• 1/4 cup teriyaki sauce (made in steps 1 & 2)

Instructions

1. Make the Teriyaki Sauce: place ginger and garlic, Tamari and brown sugar in a bowl. Whisk together.

2. Add the 2 tbsp rice wine vinegar and 1 tbsp water. Whisk again.

3. In a separate bowl, make the Sesame Sauce: combine the Tahini, rice wine vinegar, toasted sesame oil, water, and 1/4 cup Teriyaki sauce. Whisk these together for 2-3 minutes or until all ingredients have come together. Your sauce should be smooth and shiny. 

4. Using a knife, cut the yuba sheets into strips. Place these strips in a bowl of room temp water. Using your hands, gently massage the yuba until it loosens and becomes strips of noodles.

5. Drain the noodles and place on a paper towel, dabbing off the excess water.

6. Place your noodles in a bowl and toss with Sesame sauce.