Yields: 2

Recipe by the Hodo Kitchen

Photo and Food Styling by Hannah Kaminsky

Take our newest All-Day Egg Scramble and make your favorite Japanese Egg Salad Sando in a pinch! Soft, eggy, and comforting, sandwiched 🥪 (literally) between your favorite Shoku Pan (Japanese Milk Bread! hint: look for vegan recipes if you don’t find it locally. Vegan brioche works, too!) Cut off your crusts to get that light, soft, and lofty texture!

Ingredients

• 1 (8oz) Hodo All-Day Egg Scramble Locate Product

• 2 tbsp mayonnaise

• 1 1/2 tsp Dijon mustard

• 1 tbsp chives, chopped

• Black pepper to taste

Instructions

1. Place one packet of the Hodo Vegan All-Day Egg Scramble into a mixing bowl.

2. Add mayonnaise and mustard and mix well.

3. Add chives and fresh cracked black pepper and mix until just combined.

4. Make a sandwich, or make it fancy and serve it with crudité, on a cracker, or in a lettuce cup!