Delicious, Organic Tofu For Your Dinner Table. Taste the difference!

View Original

Vegan Breakfast Sandwich

Hodo Team Member

Yields: 2 Sandwiches

Recipe, Photo & Food Styling by Michelle Cehn, World of Vegan

“Welcome to a delightful twist on your morning recipe routine – a mouthwatering vegan breakfast sandwich! A perfectly toasted bagel with a satisfyingly chewy center, a medley of fluffy tofu scramble, crispy plant-based bacon, and ooey-gooey melted vegan cheese. How can anything be more heavenly?” - Michelle Cehn

Ingredients

  • 2 bagels

  • 2 slices of vegan cheese

  • Vegan bacon (any type)

Optional Add Ons:

  • Avocado

  • Arugula

  • Hot sauce

Instructions

  1. In a pan over medium heat, cook the scramble and bacon according to package instructions. Then separate the scramble into two bagel sized piles, add a slice of cheese on top of each, and place a lid over the pile until the cheese has melted.

  2. Slice bagels in half and toast to your liking.

  3. Using a spatula, scoop each scramble pile with melted cheese onto a bagel half and top with bacon and any other toppings (like avocado, arugula, and hot sauce). Place the top of the bagel on top and enjoy hot!