Yields: 2 Servings

Recipe from The Hodo Kitchen

Photo & Food Styling by Bittersweet Vegan

Check out this recipe from the Hodo Kitchen, Tofu Puffs soaked in savory miso broth with ramen!

Ingredients

• 2 (8 oz) packages Hodo Thai Curry Nuggets or Chinese 5-Spice Nuggets Locate Product

• 1 qt dashi (kombu soaked in water)

• 2 tbsp red miso

• 2 servings ramen (can sub with GF)

• 1 head Little Gem lettuce
  

Instructions

1. Bring a pot of water to boil, then drop in ramen. When just tender, remove ramen and shock in a bowl of cold water. Drain. Set aside.

2. Make miso soup by dissolving miso paste in dashi. Bring to boil, add tofu puffs and simmer for a five minutes until tender and soft. Add lettuce and simmer until tender.

3. Plunge ramen into soup to reheat and immediately serve.