Yields: 1 Serving

Recipe, Photo, & Styling by Brittney Chung | Brit’s Bites

Enjoy these scrumptious burritos, stuffed with Hodo's flavorful All-Day Egg Scramble, rice, and fresh veggies and a delightful peanut sauce that you won't be able to stop dipping into.  

Ingredients

Tofu

• 1 (8oz) Hodo All-Day Egg Scramble Locate Product

• 2 tbsp soy sauce

• 1 tbsp lime juice

• 1 tsp garlic powder

• 1 tsp sriracha

Assembly

• 1 cup white rice, any rice can be used

• 1 cup purple shredded cabbage, thinly sliced

• 1 cup shredded carrots

• 2 small tortillas, warmed

Peanut Sauce

• ½ cup creamy peanut butter

• ¼ cup water

• 1 tbsp hoisin

• 1 tbsp rice vinegar

• 2 to 4 tbsp water, to reach desired consistency

Instructions

TOfu scramble

1. To a medium mixing bowl, add the scramble, soy sauce, lime juice, garlic powder, and sriracha.

2. Stir to combine. Set aside.

Peanut Sauce

1. In a small bowl, whisk together the ingredients until well blended.

2. Additional water can be added until your desired consistency is reached.

3. Taste and adjust seasonings as desired.

Assembly

1. Roll out tortillas. Add generous portions of rice and veggies. Fold sides and ends of tortillas over filling and rolled up. Continue until all toppings are used up – makes about 2-3 small burritos.

2. Enjoy immediately for best results. Can be stored in the refrigerator for up to 4 days.