Yields: 4 Servings

From The Hodo Kitchen

Here’s a quick and easy recipe our team loves to put together for any gathering. It has a spicy kick from the yuba noodles and a light and refreshing crunch from the cabbage.

Ingredients

• 2 (8oz.) Packs Hodo Spicy Yuba Noodles Locate Product

• ½ head finely shredded Purple Cabbage

• ½ cup fresh herbs (parsley & scallions)

• 2 tbsp Rice Vinegar

• To taste - Sesame seeds

• To taste - Chili Flakes

Instructions

1. Finely shred purple cabbage, toss with Hodo spicy yuba noodles. If you want it wetter, add rice wine vinegar to taste. If you want it spicier, add more chili flakes. Mix in chopped parsley, scallions from whites to green tops, and black and white sesame seeds.

2. Toss together, let sit in fridge for flavors to come together. Serve cold. Use as a condiment, salad, filling for sandwiches or wraps.