Yields: 2 servings

Recipe, Photo, & Styling by Sun Noodle

Try out this simple mazemen (Japanese brothless ramen) recipe from our friends at Sun Noodle. Featuring their fresh noodles and paired with Hodo’s BBQ Tofu Cubes, you will get a mouth full of flavor in every bite.

Ingredients

• 1 (8oz) package Hodo BBQ Cubes Locate Product

• 1 Sun Noodle Miso Ramen Kit

• 1 tbsp cooking oil

Spicy Miso Sauce

• 1½ tbsp miso soup base

• 1 tbsp toasted sesame oil

• ½ tbsp favorite garlic chili crisp

Suggested Toppings

• green onion

• shredded nori

• sesame seed

Instructions

1. In a serving bowl, mix miso soup base, sesame oil, and garlic chili crisp until combined.

2. Heat a fry pan on medium high and add cooking oil.

3. Stir fry Hodo’s Barbecue Tofu Cubes until browned and put aside for topping.

4. Cook one portion of noodles for two minutes.

5. Once the noodles are cooked, drain the water from the noodles.

6. Add noodles into the sauce and mix until fully coated.

7. Top the noodles with Hodo’s Southern Barbecue Tofu Cubes, green onions, shredded nori, and sesame seeds.

8. Slurp and enjoy!