Yields: 1-2 Servings

From The Hodo Kitchen

Eggless Yuba Omelet is quite simple to make. Try at home with our fresh yuba skins!

Ingredients

• 2 (5oz) package Hodo Yuba Sheets Locate Product

• 1 tbsp vegetable oil

• 1/4 cup tamari

• 3/4 cup water

• 2 tbsp sugar

Instructions

1. Whisk tamari, water, and sugar together. In a glass bowl, submerge yuba (keep folded) in marinade overnight.

2. Drain yuba and discard marinade. Heat a skillet on high heat. Add vegetable oil and sear yuba until brown, about 5 minutes on each side.

3. Allow to cool before slicing. Enjoy!