Yields: 3 lunches

Recipe by the Hodo Kitchen
Photo by Albert Law

Our pre-seasoned cubes are meant to be super easy when tossed into a skillet or roasting pan, but a lot of folks love them straight out of the package! They make for a great "dip" if you mash up the cubes, too!

Ingredients

• 1 (8oz) pack of Hodo BBQ Cubes Locate product

• Cheddar cheese cubes

• Corn tortilla chips

• Corn, steamed and cut off the cob

• 1/4 tomato, diced

• Vinaigrette

Instructions

1. Start by scooping the Hodo Southern Barbecue Cubes into your dish, and if you want to make more of a dip, use a fork to mash up the cubes!

2. Add fun sides to go along with your main course!

3. Assemble a simple corn salad with scallions and tomatoes, tossed in a vinaigrette

4. Add cheese cubes.

5. Finish with a generous handful of corn tortilla chips.