Chinese No-Chicken Salad Sandwich (tip: uses Spicy Yuba)
Yields: 4 sliders or 2 sandwiches
From the Hodo Kitchen
We pay homage to a California classic, the Chinese Chicken Salad, with a quick and easy version using Hodo’s Spicy Yuba Noodles. So simple and super versatile, you can pull this together in minutes for a fresh, satisfying & flavorful meal!
You can also try making this with our Sesame Yuba Noodles: see recipe here
Ingredients
1 (8oz) package of Hodo Spicy Yuba Noodles LOCATE PRODUCT
1/4 small purple cabbage thinly sliced
1/2 cup flat parsley leaves
2 scallions cut in 1-inch lengths
splash of lemon juice
1/2 cup of almond slivers
4 slider buns or english muffins (or sub GF buns)
Instructions
Slice cabbage and place in mixing bowl.
Add the Spicy Yuba Noodles to the bowl.
Add herbs, nuts & lemon juice and toss through.
Assemble your sandwiches together by stuffing them full!
Enjoy!