Yields: 1 serving

Recipe from Misfit Market

“We love a recipe that punches well above its weight, and these crunchy lettuce cups are no exception. Our go-to protein pick is Hodo’s organic, umami-rich Miso Tofu, but you can easily sub in chicken, beef, or another favorite to cater to any meat-lovers at the table. The choice is all yours—why not go with both?.” - Misfit Market

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Ingredients

For the quick-pickled veggies:

• 2 carrots, sliced into thin matchsticks

• 1 persian cucumber, sliced into thin matchsticks

• 2 tablespoons rice vinegar

• 1 teaspoon kosher salt

• ½ teaspoon granulated sugar

• ½ teaspoon white sesame seeds, toasted

For the Hodo Miso Tofu wraps:

• 2 tablespoons olive oil

• 1 pack Hodo Miso Tofu, cut into 1-inch cubes Locate Product

• 8 butter lettuce leaves

Instructions

1. For the pickled veggies: Add sliced carrots, cucumber, rice vinegar, salt, sugar, and sesame seeds to a small bowl and massage to fully coat. Set aside.

2. Heat oil in a large pan over medium-high heat. Add Hodo Miso Tofu to the pan and sear all sides for about 2 minutes each until caramelized and browned all over.

3. To assemble, divide tofu over lettuce, then top with the pickled veg. Serve immediately.