Yields: 2-4 servings

Photo by The Hodo Kitchen

Missing our Sesame Yuba Noodles?! You can make a version of it with our Spicy Yuba Noodles at home! This is the collab you didn’t know you were waiting for! Sweet, a little spice, and a little nutty (just like us!), this noodle dish will blow your mind.

Ingredients

• 1 package of Hodo Spicy Yuba Noodles

• 1 package of No Evil Foods Comrade Cluck, ‘No Chicken’ 

• ½ cup Big Spoon Roasters Hot Mamba Nut Butter 

• 2 cloves garlic, minced 

• 1/4 cup red wine vinegar 

• 1 tbsp sesame oil  

• 2 tbsp soy sauce 

• 1/4 cup H20 

• 1/2 cup red & yellow peppers, julienned  

• 1 cup red cabbage, shredded, for garnish 

• 2 scallions, sliced, for garnish 

• Sesame seeds, for garnish 

Instructions

1. Prep your veggies and set aside, this recipe comes together quick! 

2. Whisk together nut butter, garlic, red wine vinegar, sesame oil, soy sauce & water, set aside 

3. In a deep skillet, cook Comrade Cluck according to package directions. Remove from pan and set aside. 

4. Return the pad to med-high heat, add a drizzle of sesame oil, and add peppers a cook 1-2 minutes.  

5. Add yuba noodles and toss until warm. Add vegan chicken to the veggies and noodles and stir to combine. When peppers are tender-crisp, pour sauce over everything and mix to coat.  

6. Garnish with fresh shredded cabbage, sesame seeds, and a drizzle of sriracha if you like it extra spicy!