Yields: 6 tacos

Recipe from the Hodo Kitchen

A Mexican spice fiesta.

Plantify your taco night! These “meaty” organic crumbles are marinated in a rich and zesty blend of traditional Mexican flavors: chipotle adobo, oregano, and a squeeze of lime. ¡Sabroso!

Ingredients

• 1 (10oz) pack of Hodo Adobo Mexican Crumbles Locate Product

• 6-12 small corn tortillas (12 if you like to double up!)

• 1 can of refried beans

• 8oz grilled pineapple chunks, cubed

• 1 large avocado, sliced

• 1/4 cup cabbage, shredded

• 3 red radishes, thinly sliced

• 5 sprigs of cilantro

• Pico de gallo

• 2 limes, quartered

• Hot sauce of your choice

Instructions

1. Prepare the pineapple and veggies: chop, slice, and shred.

2. Open up your pack of Hodo Adobo Mexican Crumbles and sauté in a pan with some oil. Heat through to desired texture, just a few minutes.

3. Heat your beans in a separate saucepan.

4. Heat your tortillas in a skillet and set them aside wrapped up in a cloth to keep warm/moist.

5. Assemble tacos how you see fit! We like the cabbage on the bottom to keep the tortillas dry, so you can load up on top!

6. Enjoy!