Yields: 4 Servings

From The Hodo Kitchen

Ingredients

• 1 (10oz) package Hodo Extra Firm Tofu Locate Product

• 2 tbsp toasted sesame oil

• 2 tbsp fresh ginger, finely julienned

• 1 bunch dino kale, ribs removed, cut into strips

• 2 tbsp brandy

• 1 tsp kosher salt

Instructions

1. Heat sesame oil and ginger in a wok till fragrant.

2. Add tofu and brown.

3. Add kale and toss to coat.

4. Add brandy and cover for a minute until kale is wilted.

5. Season with salt.