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Dip Boards

Hannah Kaminsky

Yields: 1 serving per board

Recipe by Hannah Kaminsky

Chili Crisp, Zesty Lemon Garlic, and Sambal Sweet Chili are ready to dip, spread, and drizzle right out of the packages! Beyond basic crudités and crackers, these vibrant flavors are poised to lead a whole snacking revolution. To compliment each unique set of seasonings, we’re building personalized dip boards; a symphony of textures and tastes curated for one.

Ingredients

Chili Crisp Dip Board:

  • Hodo Chili Crisp Dip Locate Product

  • Rice crackers

  • Radishes, sliced

  • Persian cucumbers, sliced into long batons

  • Asian pear, pitted and sliced

  • Roasted and lightly salted peanuts

  • Pinot noir rosé

Zesty Lemon Dip Board:

  • Hodo Zesty Lemon Dip Locate Product

  • Pita chips

  • Snap peas

  • Caulilini or broccolini

  • Strawberries, hulled and sliced

  • Marcona almonds

  • Chardonnay

Sambal Sweet Chili Dip Board:

  • Hodo Sambal Sweet Chili Dip Locate Product

  • Plantain chips

  • Carrots, peeled and sliced into batons

  • Red bell pepper, seeded and sliced

  • Fresh pineapple, quartered, hulled, and sliced

  • Toasted cashews

  • Malbec

Instructions

  1. For the Chili Crisp Dip board, transfer 1-2 servings of the Chili Crisp Dip to a small dish and place it in the center of your serving tray.

  2. Working in sections, place a handful of rice crackers in one corner. Arrange sliced radishes, cucumbers, and pear around the dip. Fill another small bowl with peanuts or use them to fill in any empty spaces.

  3. Pour yourself a glass of fruity, mildly acidic rosé and enjoy!

  4. For the Zesty Lemon Dip board, transfer 1-2 servings of the Zesty Lemon Dip to a small dish and place it in the center of your serving tray.

  5. Working in sections, place a handful of pita chips in one corner. Arrange fresh snap peas, caulilini or broccolini, and sliced strawberries around the dip. Fill another small bowl with Marcona almonds or use them to fill in any empty spaces.

  6. Pour yourself a glass of buttery Chardonnay and enjoy!

  7. For the Sambal Sweet Chili board, transfer 1-2 servings of the Sambal Sweet Chili Dip to a small dish and place it in the center of your serving tray.

  8. Working in sections, place a handful of plantain chips in one corner. Arrange the sliced carrots, bell pepper, and pineapple around the dip. Fill another small bowl with cashews or use them to fill in any empty spaces.

  9. Pour yourself a glass of buttery fruit-forward, full-bodied Malbec and enjoy!