Yields: Two 12 inch Quesadillas

Recipe by The Hodo Kitchen
Photo and Food Styling by Colin Price

With Hodo Adobo Mexican Crumbles at your fingertips, you can have a meaty & hearty meal within minutes! Just have your favorite fixings at the ready, and you can get this out for a quick lunch or snack at any moment!

Ingredients

• 1 (10oz) Hodo Adobo Mexican Crumbles Locate product

• 4 12inch Tortillas or 8 6inch tortillas

• 1 cup of your favorite melting cheese, shredded

• 1 tbsp. vegetable oil

• 5 radishes sliced thin or in wedges

• 1 lime cut into wedges

• 2 tbsp. sour cream or crema

• 3 tbsp pico de gallo, your favorite salsa, or salsa macha

• 5 sprigs of cilantro rough chopped with stems

• 1 cup of your favorite guacamole or 1 avocado sliced

Instructions

1. Open package of Hodo Adobo Crumbles and sauté in a skillet with a little bit of oil, about 4-5 minutes at medium high heat until desired texture, then set aside.

2. Heat up tortillas in microwave or on a skillet to loosen them up.

3. On a clean skillet or Comal, place one or two tortillas down and cover with shredded cheese (both sides!)

4. Add a layer of Crumbles on one side, then cover the crumbles with the other tortilla, once the cheese is slightly melted.

5. Flip the quesadilla a couple of times to desired crispiness of your tortilla, while making sure the cheese is melted.

6. Place on a cutting board, cut through into wedges and top with all of your favorite fixings!

7. Enjoy!