“. . . a few years ago, I tried Hodo. Gamechanger. For the first time in my life, I actually crave tofu.

Hodo Soy was founded by Minh Tsai in California in 2004; his mission was to make soy products unlike anything most Americans had ever eaten. A year ago, he finally started shipping his products—a variety of tofus, yuba (tofu skin with the bouncy texture of wheat noodles), and soy milk. They quickly developed a cult following, as chefs like Corey Lee, Masa Takayama, Kim Alter, Brooks Headley, and Brandon Jew came to appreciate Tsai's fanatical attention to flavor.”

Read more from Bon Appetit’s Chris Morocco

Try these recipes with Moroccan Tofu Cubes

• Moroccan Cous Cous Salad

• Fully Loaded Moroccan Plant-Based Cubes Baked Potatoes

• Wild Rice Salad with Pecans, Walnuts & Moroccan Cubes