Chris Morocco, Senior Food Editor, shares a new recipe and gives Hodo a shout out!

“In this recipe, raw green beans, braised or extra-firm tofu (look for Hodo), and sliced celery become a bright and spicy salad that is frankly more delicious than anything with raw tofu has a right to be.”

Check out some other recipes & stories on Bon Appetit featuring Hodo:

• Inside Hodo Soy Beanery, the Temple of Tofu and Yuba

• The Mail-Order Tofu That Changed Our Soybean-Loving Lives